With the summer like temperatures this early in spring, it has become a high drive to get maintence done early around the farm.
Right now, I look like I have a bad case of the measles with red paint speckling my arms. The last side of the gargage is getting done as well as the Bear Mansion Dog house (ever wonder what a dog house for a 200 lb dog looks like, you could park a car in it!), well not really but i can sit comfortably in it.
I have such a good man! Grey Knight before he left at o dark thirty in the morning went out and tipped the dog house up on its side so I could fully paint the bottom. All it took was a mention in passing that one evening when he got home, we needed to tip it.
Aldi run tonight (Aldi for those that don't have them) is a discount warehouse type grocery store. They have a ton of produce picks on sale, onions for 49 cents a lb, peppers for 99 a 3 pack, mushrooms for 49c a half lb, red potatoes for 1.29 a 5 lb bag. All of which will be thrown into the dehydrators for veggie flakes to add to soup mixes. Of course, I need to finish drying the 2 dozen eggs left in the frig too. I was impressed by the ease of drying them. 6 fit nicely on my fruit roll sheets and after drying simply grind them up (being careful not to breathe the egg powder in as it is still raw egg) and putting them into a canning jar with a couple 02 absorbers. To use them after simply substitue 1 tbsp for 1 egg in baking mixtures adding additional water to the recipe for liquid.
From what I have seen on survival food sites, unopened will last for 5 years, opened and stored in a cool place (like refrig or root cellar) will last 1-2 years.
Off to finish the painting! Just call me SPECKLED!