Yes, we are back but while I catch up around here, I will be doing short posts about our vacation.
While we were at Black Hawk Memorial Park, I cooked for the first time with my Lodge dutch oven.
While I can cook with propane while camping I have been concerned if we can't or don't have propane about putting meals on the table.
So this was my first attempt.
1 tbsp yeast
1/4 cup warm water (dissolve these 2 together)
3/4 cup reconstitued powdered milk
1/4 cup sugar
1/4 cup oil
3 cups flour
(I would add an egg to this recipe as well to make it better)
Allow to rise for a couple hours in a warm sunny place, covered.
Makes 10 -12 biscuits.
And now for the gratitous cute Bear photo.
His first swimming experience!