Wednesday, June 13, 2012

Raspberry Pecan Jam

Ambitious this morning after finally getting a night's sleep. Bear has developed this new habit of wanting to go lay down outside in the middle of the night. He barks when he wants to go out. Night before, I didn't get to sleep til close to 430 am and up with him again at 630 am. The training collar seems to be helping though I still have to get up to tell him No and to go back to sleep but less times last night.

Anyway, made Raspberry Pecan Jam this morning. This is the first year that our bushes have really produced and I am picking a little over a quart a day with no end in sight. Still plenty of green berries on the bushes.

Recipe is your basic jam recipe.

Raspberry Pecan Jam
4 quarts of Raspberries (roughly 6 1/2 cups)
2 cups of sugar
1/2 package of powdered pectin
scant tbsp of water
tbsp of lemon juice
1 cup of ground pecans

Combine everything but the pecans in a pot. Bring to boil and allow to boil for 20 min. (220 on candy thermometer). Last 5 minutes add the ground pecans.

Process in hot sterilized canning jars (pints) for 15 minutes at a rolling boil. Makes 4 pints.

It's like a peanut butter jelly sandwhich in a jar! Makes a impressive Christmas gift as well.


  1. i've never heard of raspberry pecan jam and now i am wondering why not? it looks and sounds deelish, Beth! thanks for sharing!

    your friend,

    1. Yeah I googled it yesterday and couldn't find a single web recipe for it so I looked at the NPC's standards for canning nuts and jam and combined the two. It smells heavenly.

  2. i'm sure it smells heavenly so i can only imagine how it tastes! have some on toast with butter and let me know!

    your friend,