Campfire Biscuits/Vacation

Yes, we are back but while I catch up around here, I will be doing short posts about our vacation.

While we were at Black Hawk Memorial Park, I cooked for the first time with my Lodge dutch oven.

While I can cook with propane while camping I have been concerned if we can't or don't have propane about putting meals on the table.

So this was my first attempt.

Biscuits ready to go on. 8 coals under the oven. 16 on top. In hind sight, I would have tried to elevate the pan more from the bottom of the oven perhaps inverting another pan under the biscuit pan

Cooking away. Took about 12 minutes for these to cook. Rather simple recipe as well.

1 tbsp yeast
1/4 cup warm water (dissolve these 2 together)

add
3/4 cup reconstitued powdered milk
1/4 cup sugar
1tsp salt
1/4 cup oil
3 cups flour
(I would add an egg to this recipe as well to make it better)

Allow to rise for a couple hours in a warm sunny place, covered.
Makes 10 -12 biscuits.

The bottoms were a tad over done, but they were tasty with some sausage gravy over them.

And now for the gratitous cute Bear photo.

His first swimming experience!

He loves swimming now! The leash is because he doesn't really come well yet but loves being in the water!